NATTOKINASE (BAC S 1), A SUBTILISIN FAMILY SERINE PROTEASE, IS A NOVEL ALLERGEN CONTAINED IN THE TRADITIONAL JAPANESE FERMENTED FOOD NATTO

Nattokinase (Bac s 1), a subtilisin family serine protease, is a novel allergen contained in the traditional Japanese fermented food natto

Background: Immediate allergy caused by natto, a popular Japanese food prepared by fermenting soybeans with Bacillus subtilis var.natto, has been reported.Polygamma glutamic acid (PGA) in the sticky substance around natto beans has been reported to be a causative allergen of natto allergy.However, some of our patients with natto allergy were negati

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Predictors for New Native-Vessel Occlusion in Patients with Prior Coronary Bypass Surgery: A Single-Center Retrospective Research

Objectives.Chronic total occlusion (CTO) is prevalent Singlet in patients with prior coronary artery bypass grafting (CABG).However, data available concerning the prevalence of new-onset CTO of native vessels in patients with prior CABG is limited.Therefore, the objective of the study is to determine predictors for new native-vessel occlusion in pa

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JUAMI, the joint undertaking for an African materials institute: building materials science research collaborations and capabilities between continents

JUAMI, the joint undertaking for an African materials institute, is a project to build collaborations and materials research capabilities between PhD researchers in Africa, the United States, and the world.Focusing on research-active universities in the East African countries of Kenya, Ethiopia, Tanzania and Uganda, the effort has run a series of s

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